15 oz can black beans
19.5 oz box chocolate brownie mix
Open can of beans, drain and rinse well. Put beans back in the can and fill can with water. Put beans and water in blender until smooth. Mix pureed beans with brownie package mix. DO NOT add eggs or oil. Spray baking dish with Pam. *OPTIONAL* Add 2 tbsp of dark chocolate mini chocolate chips on top. Cook brownies according to package directions. Cool and serve.
Then add 2 tbsp of Vanilla Chobani Greek Yogurt on top as your ice cream.
Servings: 20 servings • Serving Size: 1 brownie (If you do WW, it's 2 points/serving)
Calories: 138.1 • Fat: 2.6 g • Protein: 2.9 g • Carb: 28 g • Fiber: 1.8 g
NOTE: The above listed nutrition facts do not include the yogurt.
This recipe and the picture above are borrowed from Hailee Lucas' Facebook Page
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