A healthy pumpkin pie recipe. Single serving and easy. This will definitely be my pie swap on the day we give thanks.
1/2 cup pumpkin purée 1/4 cup egg whites (I used MuscleEgg) stevia and pumpkin spice (or cinnamon). I mixed it all together and put it in microwave for 2 minutes.
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If you want it more cake like add more whites. If you like a more flab like textured one- more pumpkin. Top it off w Greek yogurt mixed with pumpkin spice and walnuts or pecans.
Hopefully it's good enough to replace my pumpkin pie this year. Because I lOVE pumpkin desserts. Especially pumpkin pie.
This recipe and the picture above are borrowed from Hailee Lucas' Facebook Page
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